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Certificates & Lab Tests

anthocyanin comparison

Anthocyanins are the naturally-occuring plant compounds responsible for the deep purple color of elderberries and are widely-recognized for their antioxidant properties.
Elderberry Source Total Anthocyanins (mg/g)
Graystone Organic Ukrainian Elderberries 8.45mg/g
American Organic Elderberries 2.11mg/g

Our USDA-certified organic Ukrainian elderberries tested at 8.45 mg/g total anthocyanins, compared to 2.11 mg/g in a sample of American-grown elderberries.

That's approximately 4 times higher anthocyanin content.

All testing was performed by an independent ISO/IEC 17025 accredited laboratory using the same analytical method for both samples.

Graystone Distribution
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